Ground Turmeric Powder 1kg Bag by Khanum

Turmeric is a tropical herb of the ginger family, native to India and Southeast Asia. Is it a vibrant spice used in cuisine across the world but most notably in Indian food to add yellow tones and mild earthy flavours to recipes.

Turmeric keeps for only a few months so replace regularly.

Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge.

These are just some of the that it is used in: